One of those rare mornings when I wake up on the brink of afternoon time – my favorite because I get to skip a meal to plan – and we get to make brunch!!
Kel and I had a pretty good brunch yesterday at The Smile, and we decided to recreate it. I wanted a veggie version with spinach and broccoli and he was set on hot Italian sausage. While he was preparing all that, I made biscuits.