Put an end to lazy Saturdays! Because those don’t generate mouth-watering dishes like this:

Off to a productive start – Kel had finished his morning run and the polish on my nails had just dried after a trip to the salon (my definition of productivity is obviously slightly different) – we met up at the supermarket. Two red skinned potatoes, one yam to substitute for sweet potato, a red onion, and a bunch of scallions. Working with the red pepper already sitting in the fridge, this breakfast cost less than $2.

Sweet Potato Hash

  • 2 red skinned potatoes, 1 sweet potato – little cubes
  • 1 red onion, diced
  • 1 scallion, diced
  • 1 red pepper, diced
  • 2 eggs, poached

Boil the potatoes until tender, 10 minutes. Saute the onion and red pepper, then add potatoes. Spread it out in a thin layer so you can get that sizzle and browning on the bottom. Stir occasionally and add the scallions, salt and pepper. Get someone who is good at poaching eggs to work their magic.

Plate, eat, and chat about how wonderful the previous night was…

The beautiful Imperial No. 9 at the newly opened Mondrian Soho

Gorgeous greenhouse meets ABC Kitchen look, with a delicious sounding seafood centric menu from Sam Talbot (according to Kel, a hunky Top Chef alum). We tried the small raw bar sampler, amazing peppery cocktail sauce, and the dessert – banana bread pudding – which I could eat endless plates of.

The crab was salted on the shell, which I’ve never noticed anywhere else before. That little bit of detail made it taste all the more amazing.

Looks like someone got the to the dessert before my camera did, but trust my description: this was a deliciously playful plating of 2 cubes of bread pudding, alternated with semifreddo discs and smears of chocolate. I’m looking forward to trying more of the menu next time.

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