New Year, new eats. Aleady off to a amazing start: New Years Day, as we were checking out of the Ace Hotel, as we were polishing off our first breakfast of 2011 at The Breslin, as we licked the last couple crumbs of croissant off our fingers, we decided — ROAD TRIP!! To Rhode Island!

But before I post the photos taken on the trip with Kel and Randal and myself (as the 3rd wheel), I wanted to recap the most memorable dishes I’ve had towards the end of 2010…

Since I am nearly in love with all things uni.. first there was the fattiest, most decadently prepared piece of uni I’ve ever had – uni, resting on a slice of crunchy toast, peeking out from under a warm and melting blanket of glistening lardo.

Uni and Lardo Crostini at Marea

And then there was the roast suckling pig dinner at The Breslin for Kel’s birthday – juicy with crackly skin, we tore that sucker apart.

Everyone knows what a roast pig looks like… this is what a delicious roast pig looks like.

This is what the most beautiful (and delicious) piece of oyster sushi looks like at Sushi Yasuda.

You know a savory dish has to be good in order for me to get that in lieu of the usual sweet breakfast/brunch I prefer. The pasta at Michael White’s new place Osteria Morini is that exception. Gramigna – photo taken when there was actual light in the place!

Something I can eat over and over again… if I could get a table at ABC Kitchen at a decent hour! Crab on toast.

Did you think I’d forget dessert? The best one – a pear cake studded with chocolate chips at Al Di La in Park Slope. It’s a good thing that this restaurant is all the way in Brooklyn and up a steep hill that used to have me breaking out a sweat in the dead of winter.

And homemade – a tiramisu cupcake that was just as amazing on day 4 in the fridge as it was hot out of the oven. I’d make this more often, but baking up more than a dozen at a time, when I am hardly in the mood for sharing, is a bad idea.

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