Approximately 31 days ago… I had hot pot at home. You probably will not remember this because 1) it was 31 days ago, 2) i didn’t post it on my blog, 3) …it was 31 days ago.

It was good, but there was a TON of sliced beef and lamb leftover (since we didn’t give it adequate time to defrost and was only able to peel the top couple of slices off). Back into the fridge it went, until I correctly defrosted it for a 2nd round of hot pot a week later. With still more beef and lamb left, we marinated it and let it sit in the fridge for a later meal…

Yakisoba – the night we lit the Christmas tree! Chock full of veggies, Kel did an excellent job making sure there was stuff I would want to eat in it, besides the chunks of meat and soba. However, even though it was our 3rd attempt at using up the leftover meat, there was still a clump of it sitting in a bowl in the fridge… until last night…

4th attempt! Mixed in with cauliflower, onions, and tomato… it had a slightly funky taste. Good or bad, I’m not sure but hey! Still alive…

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