Saturday: My dirty laundry was piled up in one corner, a combination of cat and human hair in the other, and yet I still found the time to go for a late morning walk… as if the afternoon wasn’t right around the corner with a million other things to do!

So in the spirit of procrastination, I took a walk over to the Sunnyside Farmer’s Market — 1/2 a block away, and a 1/4 of a block long. I found some purple cauliflower and amazing little cherry tomatoes in colors that varied from yellow to red.

Roasted Cauliflower and Pan Fried Salmon

  • Cauliflower
  • Onion
  • Tomatoes

Toss cauliflower, onion, and halved cherry tomatoes with olive oil, salt, and pepper. Roast at 450 degrees for 10 minutes. So simple I made it in the morning and brought it in for lunch a couple of days later.

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