Saturday: My dirty laundry was piled up in one corner, a combination of cat and human hair in the other, and yet I still found the time to go for a late morning walk… as if the afternoon wasn’t right around the corner with a million other things to do!
So in the spirit of procrastination, I took a walk over to the Sunnyside Farmer’s Market — 1/2 a block away, and a 1/4 of a block long. I found some purple cauliflower and amazing little cherry tomatoes in colors that varied from yellow to red.
Toss cauliflower, onion, and halved cherry tomatoes with olive oil, salt, and pepper. Roast at 450 degrees for 10 minutes. So simple I made it in the morning and brought it in for lunch a couple of days later.