Teamwork!
One of those rare mornings when I wake up on the brink of afternoon time – my favorite because I get to skip a meal to plan – and we get to make brunch!!
Kel and I had a pretty good brunch yesterday at The Smile, and we decided to recreate it. I wanted a veggie version with spinach and broccoli and he was set on hot Italian sausage. While he was preparing all that, I made biscuits.
Ta-da!
Spinach and Broccoli
Sausage and Extra Eggs
And perfectly timed – a plate of homemade biscuits and wheat toast.
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those look delish! what kinda sauces in the eggs?
it was super simple… just a can of tomatoes, salt and lots of pepper. luckily the sausage has already got lots of flavor, and i like my spinach to taste like spinach